This recipe for Sugar Coated Pecans, by Ashley Smith, is from Family & Food,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 egg white 1 tbsp. water 1 lb. pecan halves 1 c. white sugar 3/4 tsp. salt 1/2 tsp. cinnamon
Whip egg white and water until frothy. Put in large ziploc bag. Combine sugar, salt and cinnamon in a different large ziploc bag. Shake pecans in egg white ziploc then shake in sug/cinn ziploc. Spread on greased baking sheet. Bake at 250 degrees for one hour, stirring every 15 minutes.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.