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Sugar Coated Pecans Recipe

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This recipe for Sugar Coated Pecans, by , is from Family & Food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ashley Smith
Added: Wednesday, January 26, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 egg white
1 tbsp. water
1 lb. pecan halves
1 c. white sugar
3/4 tsp. salt
1/2 tsp. cinnamon

Directions:
Directions:
Whip egg white and water until frothy. Put in large ziploc bag. Combine sugar, salt and cinnamon in a different large ziploc bag.
Shake pecans in egg white ziploc then shake in sug/cinn ziploc. Spread on greased baking sheet. Bake at 250 degrees for one hour, stirring every 15 minutes.

 

 

 

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