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Quick & Easy Soft-dough Rolls Recipe

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This recipe for Quick & Easy Soft-dough Rolls is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg rapid rise yeast
1 1/4 C. warm water
1 egg
1/4 C. oil
1 tsp salt
1/4 C. sugar
3 1/2 -4 C. flour
Directions:
Directions:
Combine yeast with warm water until softened. Add egg, shorting, salt, sugar. Add flour until a soft dough is obtained (soft but not sticky). Knead briefly until smooth.

Let rise until approx. doubled in bulk. Make rolls and let rise again.

Bake at 350º until done.
Number Of Servings:
Number Of Servings:
16-20 rolls
Preparation Time:
Preparation Time:
10 min
Personal Notes:
Personal Notes:
This is a quick good yeast roll. Not as good as Dorothy Braymans rolls, but good when time is an issue.

There are times that I have not let rise before making into rolls and I really can't tell the difference. Be sure and let rise before baking tho!

 

 

 

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