"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss


  Tried it? Rate this Recipe:


This recipe for COCONUT SORBET BON BONS, by , is from The Fite Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Rene Fite
Added: Wednesday, January 26, 2011


26 oz. semi-sweet chocolate
1 pkg. Nabisco chocolate wafers
1 pint coconut sorbet
1 sm. pkg. Macadamia nuts
1T. shortening
1 pkg. shaved coconut

1: Melt 26 oz. semi-sweet chocolate in double boiler. Add 1 T. shortening. Cool down before dipping bon bons.

2: Place chocolate wafers on rack over cookie pan lined with parchment paper.

3: Sprinkle coconut on wafer.

4: Scoop coconut sorbet on each wafer.

5: Place 1 Macadamia nut on top of sorbet and press down, Freeze bon bons for 20 minutes.

6: Drizzle cooled, melted chocolate over bon bons and freeze 30 minutes to 8 hours.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!