"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Seafood Salad Recipe

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This recipe for Seafood Salad, by , is from The Goodwill Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Martha Worthy, store 21
Added: Wednesday, January 26, 2011

Category:
Category:

Ingredients:  
Ingredients:  
SEAFOOD SALAD
2 CUP SALMON OR TUNA
2 CUP CHOPPED CELERY
1/4 CUP OF SWEET PICKLES
1/2 TEASPOON SALT
1/2 TEASPOON PEPPER
1-2 TEASPOON PAPRIKA
2 BOILED EGGS
MAYONNAISE

Directions:
Directions:
ADD SALMON ,CELERY, PICKLES
SALT & PEPPER AND MAYONNAISE
MIX WELL SERVE ON LETTUCE GARNISH WITH EGGS AND SPRINKLE WITH PAPRIKA

 

 

 

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