"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Broccoli and Cornbread Casserol Recipe

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This recipe for Broccoli and Cornbread Casserol, by , is from The Goodwill Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Drummond, Store 21
Added: Wednesday, January 26, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 BOX JIFFY CORNBREAD MIX
1 CARTON COTTAGE CHEESE
4 EGGS
1 BOX 10 OZ FROZEN CHOPPED BROCCOLI
1 CHOPPED ONION MINCED
1 STICL OF BUTTER

Directions:
Directions:
MIX AND BAKE 350 FOR 45-60 MIN

 

 

 

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