"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Sausage Puffs Recipe

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This recipe for Sausage Puffs, by , is from The Goodwill Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Drummond, Store 21
Added: Wednesday, January 26, 2011

Category:
Category:

Ingredients:  
Ingredients:  
4 CUPS OF BISQUICK
8 OZ SHARP CHADDER CHEESE GRATED
1LB. HOT SAUSAGE
DASH OF SALT


Directions:
Directions:
MIX AND FORM INTO 1 INCH BALLS
BAKE 350 15 TO 20 MIN ON UNGREASED COOKIE SHEET

Personal Notes:
Personal Notes:
SERVE HOT OR COLD
CAN BE FROZEN AND REHEATED

 

 

 

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