"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Taco Soup, Crock Pot Style Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Taco Soup, Crock Pot Style, by , is from Pfeiffer Pfamily Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Pfeiffer
Added: Wednesday, January 26, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. ground beef
2 onions, chopped
2 cans (16 oz.each) chili beans with liquid
2 cans (15 oz. each) kidney beans with liquid
2 cans (15 oz. each) corn with liquid
2 cans (6 oz each.) tomato sauce
4 cup water
2 cans (14-15 oz. each) diced tomatoes
2 cans (4 oz. each) diced green chili peppers
2 pkgs. (1.25 oz. each) taco seasoning

Directions:
Directions:
Brown beef. Drain grease. Add rest of ingredients with beef to crockpot. Stir to blend ingredients. Put on low heat for 8 hours.

Personal Notes:
Personal Notes:
For milder soup, use less chili pepper and taco seasoning. This is a large recipe, so I usually make a half recipe.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

163W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!