"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Mushroom Cream Soup Recipe

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This recipe for Mushroom Cream Soup, by , is from The Goodwill Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Martha Worthy, store 21
Added: Wednesday, January 26, 2011

Category:
Category:

Ingredients:  
Ingredients:  
3 CUPS SLICED MUSHROOMS
1/4 CUP CHOPPED ONIONS
1/4 CUP CHOPPED CELERY
3 TABLESPOONS FLOOR
1/4 TEASPOON CRUSHED BASIL
1/4 TEASPOON SALT
1/8 TEASPOON PEPPER
1 + 1/2 CUPS CHICKEN BROTH
1 +1/2 CUPS MILK
1/4 CUP OF MARGARINE

Directions:
Directions:
SAUTÉ MUSHROOMS ONIONS AND CELERY IN MARGARINE
ADD FLOUR , SALT , PEPPER & BASIL
COOK 1 MIN STIRRING CONSTANTLY
ADD CHICKEN BROTH AND MILK
COOK UNTIL A LITTLE THICK
DO NOT BOIL

Personal Notes:
Personal Notes:
SERVE WITH OYSTER CRACKERS

 

 

 

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