Click for Cookbook LOGIN
"After dinner sit a while, and after supper walk a mile."--English Saying

Southwest Cornbread Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Southwest Cornbread Salad is from The Goodwill Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (6 oz) Package Mexican cornbread mix
1 (1 oz) envelope buttermilk Ranch salad dressing mix
1 small head romaine lettuce shredded
2 large tomatoes, chopped
1 (15 oz) can black beans drained
1 (15 oz) can whole kernel corn with red and green peppers, drained
1 (8 oz) package shredded Mexican four-cheese blend
6 bacon slices, cooked and crumbled
5 green onions, chopped
Directions:
Directions:
Prepare cornbread according to package directions; set aside.
Prepare salad dressing according to package directions.
Layer a largebowl with half each of cornbread, lettuce, and the next 6 ingredients; spoon half of dressing evening over the top . Repeat
layers with ingredients and dressing. Cover and chill at least 2 hours.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
30 Minutes
Personal Notes:
Personal Notes:
Bake time: 15 min Chill: 2 hrs

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

202W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!