"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Spare Ribs Recipe

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This recipe for Spare Ribs, by , is from The Perez Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Megan Perez
Added: Wednesday, January 26, 2011

Category:
Category:

Ingredients:  
Ingredients:  
Spare ribs
Chopped onion
1/4 cup vinegar
1/2 cup water
1 cup brown sugar
1/2 bottle ketchup

Directions:
Directions:
Sauce:
add vinegar, water, ketchup, and brown sugar in small saucepan and cook till it boils. add more ketchup and or brown sugar to taste.
Ribs:
Chop onion and spread over top of spare ribs before putting them in the oven
Cook ribs at 450 for 45 minutes, then pour sauce over ribs and turn oven down to 325 for 45 minutes. Turn ribs over 30 mintues before done. turn down to 200 to keep warm while you cook other food to go with the spare ribs, the longer you cook the ribs the more tender they will be.

 

 

 

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