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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Perfect Oven Rice Recipe

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This recipe for Perfect Oven Rice is from Walker Family Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups water
1-1/2 cups rice
Clove garlic
1 Tb dried onion
1/2 cube butter melted
3 chicken bullion cubes
Directions:
Directions:
Spray glass casserole dish- add all ingredients, cover with foil and bake @ 350 for 45 minutes.
Personal Notes:
Personal Notes:
This rice turns out perfect every time.

 

 

 

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