Click for Cookbook LOGIN
"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Pumpkin Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pumpkin Bread is from Fruitland Farm's Finest, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 2/3 c sifted all-purpose flour
½ tsp ground cinnamon
1 ½ c sugar
2 eggs
1 tsp baking powder
1 ½ c vegetable oil
¾ tsp salt
1 c canned pumpkin
½ tsp ground cloves
½ c water
½ tsp ground nutmeg
½ c chopped walnuts
½ c chopped dates
Directions:
Directions:
Grease and flour one 8 ½ x 4 ½ x 2 ½ inch & one 7 ½ x 3 ½ x 2 ½ inch baking pan. Sift all dry ingredients into a large bowl. Add eggs, oil, pumpkin and water. Beat well. Stir in nuts and dates. Pour into pans using 2 ¾ cups of batter in larger pan and 1 ¾ cups in the smaller pan. Bake @ 325 for 1 ½ hours for larger loaf and 1 ¼ hours for smaller loaf. Cool. Wrap in foil or plastic baggies. Loaves will freeze well up to 2 months.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

407W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!