"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Passover Charoset - Traditional (GF) Recipe

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This recipe for Passover Charoset - Traditional (GF), by , is from Feed Your Mind, Body and Soul, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dianne Golden
Added: Wednesday, January 26, 2011

Category:
Category:

Ingredients:  
Ingredients:  
3 medium Gala or Fuji apples, peeled, cored and finely diced
1 ˝ cups walnut halves, lightly toasted, cooled and coarsely chopped
˝ cup sweet red wine such as Manischewitz®
1˝ teaspoons ground cinnamon
1 tablespoon packed brown sugar

Directions:
Directions:
In large bowl, stir together all ingredients. Store, covered, at room temperature until ready to serve.

Personal Notes:
Personal Notes:
This is a fairly standard Ashkenazi (Eastern European) recipe with a little brown sugar added to add a little complexity to the flavor. Enjoy! Not recommended for use as mortar between bricks, though.

 

 

 

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