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Seafood Baked Fish Nicoise (GF) Recipe

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This recipe for Seafood Baked Fish Nicoise (GF), by , is from Feed Your Mind, Body and Soul, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharlene Konowitch
Added: Wednesday, January 26, 2011

Category:
Category:

Ingredients:  
Ingredients:  
olive oil
3 garlic cloves, crushed
1 cups white wine or tomato juice
6 T. tomato paste
1T. paprika
1 tsp. dried thyme
salt and freshly ground pepper
5 to 6 lbs. any white fish
cup black olives
1 lemon thinly sliced for garnish

Directions:
Directions:
Preheat oven 350⁰. Lightly coat bottom of small pan with oil & heat at medium temperature. Add garlic, cook 2 minutes. Remove from heat, stir in next 5 ingredients. Return to heat, simmer 2 to 3 minutes, set aside. Wash fish and trim. Set in oiled baking dish and score deep diagonal slashes 2 inches apart. Spoon sauce over top. Bake 10 minutes per pound, basting often, until fish flakes when tested with fork; add olives in the last 10 minutes Garnish with lemon slices.

 

 

 

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