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Passover Blueberry Muffins Recipe

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This recipe for Passover Blueberry Muffins is from Feed Your Mind, Body and Soul, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup Crisco® vegetable shortening
scant 1 cup sugar
½ tsp. orange juice
¼ tsp. salt
¼ cup potato starch
½ cup matzah cake flour
1 cup fresh or frozen (thawed and drained) blueberries
Directions:
Directions:
Preheat oven to 325⁰. Mix together all ingredients except blueberries in the mixer with the paddle attachment. Fold blueberries in gently so they don’t break apart. Scoop into paper lined muffin pans. Bake 40-50 minutes.

 

 

 

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