"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Mock Kishke Recipe

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This recipe for Mock Kishke, by , is from Feed Your Mind, Body and Soul, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Elter
Added: Wednesday, January 26, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 large onion, chopped
2 carrots, peeled and chopped
2 large celery stalks, cut into pieces
1 box Tam Tam® crackers
handful of crushed cornflakes
¼ lb. melted butter
1 egg, beaten
salt and pepper

Directions:
Directions:
Put onions, carrots and celery in a food processor with steel blade and mix. Crush crackers and corn flakes. Then mix in butter, eggs and the vegetable mix. Season with salt and pepper. Form into 4 rolls, wrap each in foil. Bake at 350⁰ for 1 hour. Cut into slices.

Personal Notes:
Personal Notes:
A recipe my mother made for most holiday gatherings.

 

 

 

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