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Mock Kishke Recipe

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This recipe for Mock Kishke is from Feed Your Mind, Body and Soul, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large onion, chopped
2 carrots, peeled and chopped
2 large celery stalks, cut into pieces
1 box Tam Tam® crackers
handful of crushed cornflakes
¼ lb. melted butter
1 egg, beaten
salt and pepper
Directions:
Directions:
Put onions, carrots and celery in a food processor with steel blade and mix. Crush crackers and corn flakes. Then mix in butter, eggs and the vegetable mix. Season with salt and pepper. Form into 4 rolls, wrap each in foil. Bake at 350⁰ for 1 hour. Cut into slices.
Personal Notes:
Personal Notes:
A recipe my mother made for most holiday gatherings.

 

 

 

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