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Summer Macaroni Salad Recipe

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This recipe for Summer Macaroni Salad is from Pfeiffer Pfamily Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (7-ounce) package small macaroni, cooked &
drained, then chilled
2 cups thin sliced cucumbers
1 1/2 cup diced tomatoes
1/2 lb fresh shrimp (small)
1/2 cup chopped celery
1/4 cup chopped green onion
1 cup mayonnaise
1/2 cup bottled Italian dressing
1 tsp. dill weed
1 tsp. salt
1/8 tsp. black pepper
1/2 -1 cup petite peas
Directions:
Directions:
Combine macaroni, cucumbers, tomatoes, shrimp, celery, green pepper & green onions in bowl. Stir together mayonnaise, Italian dressing, dill weed, salt, and pepper. Add to macaroni mixture, tossing gently. Chill covered until ready to serve.
Number Of Servings:
Number Of Servings:
6 servings

 

 

 

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