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Summer Macaroni Salad Recipe

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This recipe for Summer Macaroni Salad, by , is from Pfeiffer Pfamily Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marlene Lacey
Added: Wednesday, January 26, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 (7-ounce) package small macaroni, cooked &
drained, then chilled
2 cups thin sliced cucumbers
1 1/2 cup diced tomatoes
1/2 lb fresh shrimp (small)
1/2 cup chopped celery
1/4 cup chopped green onion
1 cup mayonnaise
1/2 cup bottled Italian dressing
1 tsp. dill weed
1 tsp. salt
1/8 tsp. black pepper
1/2 -1 cup petite peas

Directions:
Directions:
Combine macaroni, cucumbers, tomatoes, shrimp, celery, green pepper & green onions in bowl. Stir together mayonnaise, Italian dressing, dill weed, salt, and pepper. Add to macaroni mixture, tossing gently. Chill covered until ready to serve.

Number Of Servings:
Number Of Servings:
6 servings

 

 

 

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