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Carrot Yam Tzimmes for Passover (GF) Recipe

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This recipe for Carrot Yam Tzimmes for Passover (GF) is from Feed Your Mind, Body and Soul, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups cooked carrots,cut in 1 inch chunks
1/3 cup orange juice
1/4 cup Sherry (Kosher for Passover)
1 (17 oz.) can of sweet potatoes, sliced
1/3 cup honey
1/2 cup pineapple preserves or apricot preserves
8 - 10 pitted prunes, quartered
8 - 10 dried apricots, quartered
1/4 tsp. ground ginger
1 T. sugar
1/8 tsp. ground cinnamon
pinch of salt
Directions:
Directions:
Quickly blanch carrots to fork tender (but not mushy) and then drain. Preheat oven to 300⁰. Put drained carrots in a large bowl. Add remaining ingredients. Gently mix everything together. Transfer to a greased 2 quart casserole. Bake, covered, for 2 ½ to 3 hours. Serve warm.
Personal Notes:
Personal Notes:
This can be made ahead and refrigerated and then reheated, but I would be hesitant to freeze it because the carrots would turn to mush!

 

 

 

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