Click for Cookbook LOGIN
"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Orange Almond Tossed Salad with Orange Salad Dressing Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Orange Almond Tossed Salad with Orange Salad Dressing is from Pfeiffer Pfamily Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head Red leaf
1 head Romaine lettuce
1 small purple onion sliced into thin rings
2 small cans mandarin oranges, drained
Jicama, sliced into thin strips 1" long
Sliced caramelized almonds
3 Tbsp. white sugar
1/2 tsp. grated orange rind
2 Tbsp. red wine vinegar
2 Tbsp. white sugar
1/3 cup orange juice
1/2 cup oil
1 Tbsp. Good Seasons Italian Dressing (dry)
Directions:
Directions:
TO CARAMELIZE ALMONDS: Sprinkle 3 Tbsp. of sugar over sliced almonds. Heat in a skillet on medium heat until sugar melts and almonds are candy coated. Cool on tin foil before adding to salad.
Tear lettuces into pieces, add onion, drained mandarin oranges, jicama, and cooled almonds. Mix rest of ingredients together for dressing and pour over salad.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

379W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!