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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Orange Almond Tossed Salad with Orange Salad Dressing Recipe

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This recipe for Orange Almond Tossed Salad with Orange Salad Dressing is from Pfeiffer Pfamily Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head Red leaf
1 head Romaine lettuce
1 small purple onion sliced into thin rings
2 small cans mandarin oranges, drained
Jicama, sliced into thin strips 1" long
Sliced caramelized almonds
3 Tbsp. white sugar
1/2 tsp. grated orange rind
2 Tbsp. red wine vinegar
2 Tbsp. white sugar
1/3 cup orange juice
1/2 cup oil
1 Tbsp. Good Seasons Italian Dressing (dry)
Directions:
Directions:
TO CARAMELIZE ALMONDS: Sprinkle 3 Tbsp. of sugar over sliced almonds. Heat in a skillet on medium heat until sugar melts and almonds are candy coated. Cool on tin foil before adding to salad.
Tear lettuces into pieces, add onion, drained mandarin oranges, jicama, and cooled almonds. Mix rest of ingredients together for dressing and pour over salad.

 

 

 

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