"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Fancy Punch Recipe

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This recipe for Fancy Punch, by , is from Pfeiffer Pfamily Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marlene Lacey
Added: Tuesday, January 25, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 gal Fruit Punch Concentrate
1/2 gallon sherbert Ice Cream (not rainbow), chopped
into chunks
2 liters Club Soda or Ginger Ale

Directions:
Directions:
Pour fruit punch into bowl. Add sherbert. Pour club soda over sherbert. Serve.

 

 

 

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