"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Kathy Givler's Zucchini-Kielbasa Soup Recipe

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This recipe for Kathy Givler's Zucchini-Kielbasa Soup, by , is from Our Family Cookbook Christmas 2011, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patty Sherman
Added: Tuesday, January 25, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 - 2 fresh zucchini, washed and cubed into 1/2 inch cubes; 3 cups water; 2 lbs kielbasa (sliced) or other type of smoked sausage; 2 large onions, chopped coarsely; 1 garlic bulb chopped coarsely; 3 lbs fresh tomatoes, diced (or canned if you must, 4 14-oz can stewed); oregano, salt, pepper to taste

Directions:
Directions:
Saute onions, garlic and zucchini in a Dutch oven with olive oil. Add the tomatoes and water. Simmer for 10 minutes. Add kielbasa slices.

Cook for only about 5-10 minutes and serve with warm cheese or garlic bread.

Personal Notes:
Personal Notes:
From my neighbor, Kathy, who had her wedding pictures taken under our rose arbor. Her zucchini soup is quick and easy...and delicious!

 

 

 

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