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7 LAYER COOKIES Recipe

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This recipe for 7 LAYER COOKIES, by , is from Watterson Trail Church of Christ, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marge Henderson
Added: Tuesday, January 25, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup margarine
1 1/2 cups crushed soda crackers
1 cup coconut
6-oz. bag of chocolate chips
6-oz. bag of butterscotch chips
1 can Eagle Brand milk
1 1/2 cups chopped nuts

Directions:
Directions:
Melt margarine in 9 x 13 pan. Spread cracker crumbs over this. Spread evenly, coconut, chocolate chips, butterscotch chips in layers. Drizzle Eagle Brand milk over it. Then add nuts. Bake for 30 minutes at 350. Cut while warm.

Personal Notes:
Personal Notes:
For the crushed soda crackers, the amount equals 16 double or 32 single crackers.

 

 

 

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