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CHICKEN CASSEROLE Recipe

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This recipe for CHICKEN CASSEROLE, by , is from Watterson Trail Church of Christ, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marge Henderson
Added: Tuesday, January 25, 2011

Category:
Category:

Ingredients:  
Ingredients:  
6-8 chicken breasts (boiled & cubed)
2 cans of cream of chicken soup, undiluted
1 large carton of sour cream
1 1/2 sticks of butter
1 1/2 rolls of Ritz crackers
2 tbsp. poppy seeds

Directions:
Directions:
Butter dish, put in chicken chunks. Mix soup and sour cream, put on top of chicken. Mix cracker crumbs and poppy seeds. Melt butter, add butter to cracker crumb mixture and put on top of the chicken, soup and sour cream mixture. Bake 350 for 30 minutes.

 

 

 

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