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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chicken, Tomato and Vegetable Soup Recipe

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This recipe for Chicken, Tomato and Vegetable Soup is from The Issa Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 chicken breasts, diced
2 garlic cloves chopped
pinch of nutmeg
2 tbsp. olive oil
1 small onion diced
1 can (14 oz) of diced tomatoes with basil and oregano
5 cups of chicken or vegetable broth
1 fresh Anaheim Chile, chopped
1 tsp oregano
1/2 tsp. thyme
salt
pepper
1/2 eggplant
1 sweet potato
3 stalks of celery
Directions:
Directions:
Chop and saute veggies and chicken. Add broth, tomatoes and spices. Bring to a boil and reduce heat.
Simmer 35 minutes
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 -45 minutes

 

 

 

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