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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Razzle Dazzle Recipe

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This recipe for Razzle Dazzle is from Pfeiffer Pfamily Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. flaked coconut
18 oz. package Rice Chex cereal
1 lb. slivered almonds
1 1/2 cups white sugar
1 1/2 cups white Karo syrup
3/4 cup butter
1/8 tsp. baking soda
1 tsp. almond extract
Directions:
Directions:
Mix Chex cereal, coconut, and almonds. Boil sugar and Karo syrup in medium saucepan –remove from stove and add butter, almond extract, and baking soda. Stir well; pour over cereal mixture. Place on cookie sheets and let stand overnight. Store in covered containers as this can dry out and possible chip a tooth when it dries out!

 

 

 

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