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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Berry Medley Punch Recipe

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This recipe for Berry Medley Punch is from Pfeiffer Pfamily Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. sugar
4 c. water
3/4 c. lemon juice
4 c. cold water
2-liters cold 7-Up
1/2 c. frozen strawberries
1/2 c. frozen blueberries
1/2 c. frozen raspberries
Directions:
Directions:
Mix 4 cups of sugar and 4 cups of water in a saucepan; bring to a boil until sugar dissolves. Add lemon juice and 4 cups of cold water –cool then freeze. To serve: thaw 1 to 2 hours before serving, add 7-Up, frozen strawberries, frozen blueberries, and frozen raspberries.
Number Of Servings:
Number Of Servings:
1 punch bowl
Personal Notes:
Personal Notes:
This can be doubled or quadrupled.

 

 

 

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