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Berry Medley Punch Recipe

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This recipe for Berry Medley Punch, by , is from Pfeiffer Pfamily Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Deveron Wilkinson
Added: Tuesday, January 25, 2011

Category:
Category:

Ingredients:  
Ingredients:  
4 c. sugar
4 c. water
3/4 c. lemon juice
4 c. cold water
2-liters cold 7-Up
1/2 c. frozen strawberries
1/2 c. frozen blueberries
1/2 c. frozen raspberries

Directions:
Directions:
Mix 4 cups of sugar and 4 cups of water in a saucepan; bring to a boil until sugar dissolves. Add lemon juice and 4 cups of cold water –cool then freeze. To serve: thaw 1 to 2 hours before serving, add 7-Up, frozen strawberries, frozen blueberries, and frozen raspberries.

Number Of Servings:
Number Of Servings:
1 punch bowl
Personal Notes:
Personal Notes:
This can be doubled or quadrupled.

 

 

 

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