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Apple Dumplings Recipe

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This recipe for Apple Dumplings, by , is from Heritage Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, January 25, 2011

Category:
Category:

Ingredients:  
Ingredients:  

1 cup flour
2 teaspoons baking powder
1/2 teaspoon salt
3 tablespoons shortening
1/2 cup milk
4 apples
4 tablespoons sugar
2 teaspoon butter
1 teaspoon cinnamon

Directions:
Directions:
Sift together flour, baking powder and salt; rub shortening in lightly with finger tips. add just enough milk to make a dough. Roll out 1/8 inch thick on floured board; divide into four parts; lay on each part an apple which has been washed, parred, cored and sliced; put one teaspoon sugar with 1/4 of butter on each; wet edges of dough with cold water and fold around apple, pressing tightly together. Place in pan, sprinkle with cinnamon, remainder of sugar and put 1/4 teaspoon butter on each dumpling. Bake about 40 minutes in moderate oven 350.

 

 

 

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