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Cherry Tarts Recipe

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This recipe for Cherry Tarts is from Heritage Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1 1/2 cups flour
1/2 teaspoon salt
3 teaspoon baking powder
6 tablespoons shortening
1/3 cup cold water
1 quart pitted cherries
Directions:
Directions:
Sift dry ingredients together; rub in shortening very lightly with finger tips. Add water slowly, just enough to make a stiff dough; roll out very thin on a floured board and line patty pans, being very careful to have pastry come well over the edges of the pans Bake in oven at 400/o, about 12 to 15 minutes. Fill with cherries. Cover with hot syrup made as follows.
Add 1/2 cup sugar and 1 cup of cherries to 1 cup boiling water; bring to a boil and strain. Add 1 tablespoon cornstarch which has been mixed with a little cold water. Cook over hot fire for 1 minute or two, stirring constantly; then cook very gently until thick. Pour immediately over cherries. Serve tarts either hot or cold. Other fruits can be used in place of the cherries.

 

 

 

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