"The belly rules the mind."--Spanish Proverb

Italian Black Beans and Rice Recipe

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This recipe for Italian Black Beans and Rice, by , is from Pfeiffer Pfamily Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Evans
Added: Tuesday, January 25, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 Tbsp. olive oil
1/2 cup chopped onion
2 garlic cloves, minced
1 (19 oz.) can Progresso Black Beans, undrained
1/2 cup cubed cooked ham
1/2 tsp. dried Italian seasoning
3-5 drops hot pepper sauce
2 cups hot cooked rice

Directions:
Directions:
Heat oil in large skillet over medium heat until hot. Add onion and garlic; cook 3-5 minutes or until tender. Stir in all remaining ingredients except rice. Simmer, uncovered 6-8 minutes. Serve over rice.

Number Of Servings:
Number Of Servings:
4 - 1 cup servings

 

 

 

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