"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Three Minute Meringue, by , is from Heritage Family Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 unbeaten egg whites 1/2 cup sugar dash salt 2 tablespoons water few drops vanilla
Put egg whites, sugar, salt, and water in upper part of double boiler. Beat with rotary egg beater until thoroughly mixed. Place over rapidly boiling water and beat for 1 minute. Remove from fire and continue beating 2 minutes longer. Add flavoring. Beat well. Allow to neat thoroughly before putting on the pie.
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