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Cherry Glaze Pie Recipe

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This recipe for Cherry Glaze Pie is from Heritage Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cups drained and pitted cooked cherries
1/2 cup sugar
1 package cherry flavored gelatin
Cherry juice and water to make 2 1/4 cups
1/4 teaspoon salt
1 9-inch baked pie shell
Directions:
Directions:
Combine cherries and sugar. If sweetened, cooked cherries are used additional sugar may not be needed. Dissolved gelatin in boiling cherry juice and water. Add salt. Pour over cherries, stirring occasionally as mixture neats. Chill. When slightly thickened, turn into cold pie shell. Chill until firm and cover with a 3 minute meringue.

 

 

 

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