Click for Cookbook LOGIN
"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Taylor’s Traditional Welsh Rarebit Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Taylor’s Traditional Welsh Rarebit is from Pfeiffer Pfamily Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter (2 sticks)
1 cup flour
4 cups milk
1 lb Cheddar Cheese grated (we use med, sharp, or even spicy jack)
4 eggs
Salt and Pepper
Broken toast
Directions:
Directions:
Cook butter and flour together until slightly browned and thickened. Stir in milk and cook until you have a thickened white sauce. Stir in cheese until melted and hot. Once the sauce is hot, stir in the eggs (they scramble up, thicken and turn into a cheesy, saucy scrambled egg mixture). Salt and pepper to taste.
Serve scooped over broken up toast.
Personal Notes:
Personal Notes:
More eggs may be added (we like 6) if you want to make it more like scrambled eggs with sauce rather than sauce with some eggs.
Served at holidays and family events. This is something we grew up with and has been something I make for my children.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

231W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!