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Frozen Custard Recipe

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This recipe for Frozen Custard is from Heritage Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups milk
4 teaspoons cornstarch {use the whites for making meringues, ect.}
4 egg yokes
2/3 cup sugar
1 cup cream
1 teaspoon vanilla
Directions:
Directions:
Scald milk in the upper part of a double boiler. Add cornstarch and sugar mixed, and cook for 10 minutes. Pour over the slightly beaten egg yokes. Return to double boiler and cook 5 minutes more or until custard thickens. neat, then add vanilla and fold in cream which has been whipped until it holds it shape. freeze for 2 1/2 hours in the mechanical refrigerator, or turn into mold, cover tightly, and bury in equal parts of ice and salt. Will freeze in about 2 hours.

 

 

 

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