"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Share

SOU-Chicken Tortilla Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for SOU-Chicken Tortilla Soup, by , is from Recipes We Love to Make, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Sarah Patte
Added: Tuesday, January 25, 2011
Category:
Category:
Ingredients:  
Ingredients:  
4 chicken breast halves
2 15 oz cans black beans undrained
2 15 oz cans mexican stewed tomatoes or Rotel tomatoes
1 cup salsa
4 oz can chopped green chilies
14 1/2 oz can tomato sauce
tortilla chips
2 cups grated cheese
Directions:
Directions:
1. Combine all ingredients except chips and cheese in large slow cooker
2. Cover. Cook on Low 8 hours
3. Just before serving, remove chicken breasts and slice into bite sized pieces. Stir into Soup
4. To Serve, put a handful of chips in each individual soup bowl. Ladle soup over Chips. Top with Cheese.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

185W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!