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SOU-Chicken Tortilla Soup Recipe

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This recipe for SOU-Chicken Tortilla Soup, by , is from Recipes We Love to Make, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sarah Patte
Added: Tuesday, January 25, 2011


4 chicken breast halves
2 15 oz cans black beans undrained
2 15 oz cans mexican stewed tomatoes or Rotel tomatoes
1 cup salsa
4 oz can chopped green chilies
14 1/2 oz can tomato sauce
tortilla chips
2 cups grated cheese

1. Combine all ingredients except chips and cheese in large slow cooker
2. Cover. Cook on Low 8 hours
3. Just before serving, remove chicken breasts and slice into bite sized pieces. Stir into Soup
4. To Serve, put a handful of chips in each individual soup bowl. Ladle soup over Chips. Top with Cheese.




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