"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Fresh Apple Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fresh Apple Cake, by , is from Family Favorites 2011, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tracy
Added: Tuesday, January 25, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 C. Wesson Oil
2 C. sugar
2 eggs
2 tsp. vanilla
3 C. flour

1 tsp. soda
1 tsp. cinnamon
1 1/2 tsp. salt
3 C. fresh, grated apples or 3 large apples
1 C. chopped pecans

Icing:
1 C. copped pecans
1 stick butter
1 box powdered sugar
Small can evaporated milk - added gradually
1 tsp. vanilla

Directions:
Directions:
Put first four ingredients in a mixing bowl, fluff up and add 3 cups flour. Beat. Add next five ingredients, and mix well. Pour into greased and floured bundt cake pan or sheath cake pan. Bake 225 - 250 for 1 hour and 30 minutes.

Icing: put pecans on a cookie sheet, cut butter in chunks and lay on top of pecans. Cook at 200 for 10 minutes. Pour pecans and butter over powdered sugar, add enough evaporated milk and t. vanilla. Drizzle over cake.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

182W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!