"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Beef Burgundy Recipe

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This recipe for Beef Burgundy, by , is from Recipes We Love to Make, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sarah Patte
Added: Tuesday, January 25, 2011

Category:
Category:

Ingredients:  
Ingredients:  
5 medium onions thinly sliced
2 lbs stewing meat, cubed
1/2 lbs fresh mushrooms sliced
1 tsp salt
1/4 tsp dried marjoram
1/4 tsp dried thyme
1/8 tsp pepper
3/4 cup beef broth
1 1/2 cups burgundy wine (used any red in the house)

Directions:
Directions:
1. Place onions in the slow cooker.
2. Put beef in slow cooker
3. add mushrooms, salt, marjoram, thyme, and pepper.
4. pour in broth and wine
5. Cover and cook 8-10 hours on low
6. serve over cooked noodles.

 

 

 

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