"The belly rules the mind."--Spanish Proverb

Perfection Salad Recipe

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This recipe for Perfection Salad, by , is from Heritage Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, January 25, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 tablespoons gelatin
1/2 cup cold water
1/2 cup mild vinegar
1 1/2 tablespoons lemon juice
1 teaspoon worcestershire sauce
1 cup boiling water
1 cup ginger ale
1/2 cup sugar
1 teaspoon salt
1 cup finely shredded cabbage
2 cups celery, cut in small pieces
2 pimientos or 1/4 cup red or green peppers, cut in small pieces

Directions:
Directions:
Soak gelatin in cold water, add boiling water, then vinegar, ginger ale, lemon juice and salt. Strain and when mixture starts to thicken, add remaining ingredients. Turn into a lightly greased mold and chill. Serve on lettuce and garnish with mayonnaise.



 

 

 

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