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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chocolate Mice Recipe

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This recipe for Chocolate Mice is from Our Family Cookbook Christmas 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. chocolate chips, melted
20 maraschino cherries with stems, drained and dried
20 chocolate kisses
40 almond slices
red and white cake decorating gel
Directions:
Directions:
Dip the cherries into the melted chocolate by the stem. Place cherry on a piece of wax paper on its side and press the bottom of the cherry into a chocolate kiss. The cherry is the body of the mouse and the kiss becomes the face. Between the kiss and the cherry place two almond slices as ears.

When the chocolate has set, create eyes on the kiss by dotting with white gel and then adding a tiny dot of red gel on the white.
Number Of Servings:
Number Of Servings:
20 mice
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Cute...Auntie Pat should make these for her little ones at the library and read them 'Stuart Little' or 'When You Give a Mouse a Cookie'!

 

 

 

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