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Baked Salmon Recipe

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This recipe for Baked Salmon, by , is from Pfeiffer Pfamily Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Faelene Larson
Added: Tuesday, January 25, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 cloves garlic, minced
6 Tbsp. light olive oil
1 tsp. dried basil
1 tsp. salt
1 tsp. ground black pepper
1 Tbsp. lemon juice
1 Tbsp. fresh parsley, chopped
2 (6 oz.) fillets salmon

Directions:
Directions:
In a medium glass bowl, prepare marinade by mixing garlic, light olive oil, basil, salt, pepper, lemon juice and parsley. Place salmon fillets in a medium glass baking dish, and cover with the marinade. Marinate in the refrigerator about 1 hour, turning occasionally.
Preheat oven to 375.
Place fillets in aluminum foil, cover with marinade, and seal. Place sealed salmon in the glass dish, and bake 35 to 45 minutes, until easily flaked with a fork.

Number Of Servings:
Number Of Servings:
2

 

 

 

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