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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Baked Salmon Recipe

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This recipe for Baked Salmon is from Pfeiffer Pfamily Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cloves garlic, minced
6 Tbsp. light olive oil
1 tsp. dried basil
1 tsp. salt
1 tsp. ground black pepper
1 Tbsp. lemon juice
1 Tbsp. fresh parsley, chopped
2 (6 oz.) fillets salmon
Directions:
Directions:
In a medium glass bowl, prepare marinade by mixing garlic, light olive oil, basil, salt, pepper, lemon juice and parsley. Place salmon fillets in a medium glass baking dish, and cover with the marinade. Marinate in the refrigerator about 1 hour, turning occasionally.
Preheat oven to 375º.
Place fillets in aluminum foil, cover with marinade, and seal. Place sealed salmon in the glass dish, and bake 35 to 45 minutes, until easily flaked with a fork.
Number Of Servings:
Number Of Servings:
2

 

 

 

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