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Cleveland Choice Candy Recipe

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This recipe for Cleveland Choice Candy, by , is from Heritage Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, January 25, 2011

Category:
Category:

Ingredients:  
Ingredients:  
4 cups brown sugar
1 cake chocolate
1 cup cream

Directions:
Directions:
Boil cream and sugar until it will form a soft ball when dropped in cold water. Remove from fire and beat until stiff enough to shape. Form into small balls or oblong pieces, and set aside to harden. Melt 1 cake of "dot" chocolate, or unsweetened chocolate if preferred, over hot water in double boiler. When neat enough about 80/o, dip one piece at a time and place on waxed paper. If chocolate is to hot the candies will have a spreading base.

Personal Notes:
Personal Notes:
Made during Depression.

 

 

 

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