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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Romaine Salad with Honey Vinaigrette Recipe

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This recipe for Romaine Salad with Honey Vinaigrette is from The Issa Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tsp. fresh lime juice
2 tsp. mild honey
1/4 tsp. salt
dash cayenne
3 tbsp. olive oil
4 cups romaine
1/2 cup strawberries, halved
1 avocado, cut into 1/2" pieces
Directions:
Directions:
In a small bowl, whisk together lime juice, honey salt and cayenne pepper. Add oil, whisk until thoroughly
blended. (dressing may be made up to 2 days in advance) Cover and refrigerate. Whisk to blend before using.
In a large bowl combine lettuce, strawberries, avocados
and dressing. Toss to coat evenly.
Number Of Servings:
Number Of Servings:
4

 

 

 

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