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Fruit Loaf Candy Recipe

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This recipe for Fruit Loaf Candy, by , is from Heritage Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, January 25, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 pound light brown sugar
1 pound pulverized sugar
1 pint sweet cream
1 teaspoon cream of tartar, dissolved in little warm water
1/4 pound candied cherries, cut into small pieces
1/4 pound candied pineapple, cut into small pieces

Directions:
Directions:
Mix very thoroughly, then boil until a firm, soft ball will form in water. Let stand a few minutes, then stir with a spoon, then knead on a board until creamy. Just before done add the candied cherries and pineapple. Mound mixture into three loaves.

Personal Notes:
Personal Notes:
Made during the Depression.

 

 

 

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