"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Sandwich Ring Recipe

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This recipe for Sandwich Ring, by , is from Family Favorites 2011, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tracy
Added: Tuesday, January 25, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 pkg. (11 0z.) refrigerated French bread dough
3 garlic cloves, pressed
1/2 t. each - dried oregano leaves, dried basil leaves
8 oz. thinly sliced deli meat; your choice
4 oz. thinly sliced cheese, your choice
2 cups lettuce
6 T. Italian dressing, divided
1 med. each - onion and tomato
1/2 cup pitted ripe olives, sliced

Directions:
Directions:
Preheat oven to 350. Place dough seam sides down on 15" round baking stone. Join ends of dough together to form 1 large ring. Cut 6-8 diagonal slashes on top of dough. Lightly spray dough with vegetable oil. Press garlic, and spread on bread. Sprinkle with oregano and basil. Bake 26-30 min or until brown. Place on cooling rack and let cool completely. Chop lettuce, onion and tomato.

To assemble, cut bread in half horizontally. Arrange meat and cheese evenly over bottom half of bread. Top with lettuce, drizzle 2 T. of dressing over lettuce. Top with onion, tomato and sprinkle with olives. Brush cut side of bread top with remaining dressing and place over bottom half. Cut into wedges and serve.

 

 

 

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