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Pulled Pork with Root Beer Sauce Recipe

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This recipe for Pulled Pork with Root Beer Sauce is from Our Family Cookbook Christmas 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T. olive oil
1 boneless pork loin roast (3 lb.)
2 tsp. salt
1/2 tsp. pepper
1 medium onion, chopped (1/2 c.)
2 cans root beer (3 c.), we use A&W
1 bottle chili sauce
1/2 tsp. salt
12 whole wheat buns
Directions:
Directions:
In a skillet, heat oil over high heat; cook pork 6 to 10 minutes to brown on all sides.

In a crockpot, place pork roast, 2 tsp. salt, pepper, onion and 1 c. of the root beer. Cover and cook on low for 7-8 hours.

30 minutes before serving, heat remaining root beer, chili sauce and 1/2 tsp. salt in a sauce pan or Dutch oven. Bring to boil over medium-high heat. Reduce heat to medium. Cook 8-10 minutes, stirring occasionally, until mixture is glossy and reduced to 2 1/2 to 3 cups.

Remove pork from slow cooker, discarding cooking liquid. Shred pork, using 2 forks to pull apart. Stir in chili sauce mixture. To serve, spoon about 1/2 cup pork mixture in each bun.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
7 hours 15 minutes

 

 

 

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