1 egg 1/2 cup sugar 1/2 tablespoon melted butter 1/3 teaspoon salt 1/4 teaspoon vanilla 1 cup rolled oats
Beat egg until light; add gradually sugar. Then add remaining ingredients. Drop from tip of spoon on to a thoroughly buttered inverted pan. Spread with knife dipped in cold water, into circular shapes. Bake in slow oven 12 minutes.
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