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Mother's Dumpling Recipe Recipe

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This recipe for Mother's Dumpling Recipe, by , is from Heritage Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, January 25, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour
4 teaspoons baking powder
1 teaspoon salt
2 tablespoons shortening
3/4 to 1 cup milk
2 quarts broth or more

Directions:
Directions:
Sift flour, salt, and baking powder together. Add shortening, then milk until thick batter is obtained. Drop by teaspoonfuls in boiling broth cover and cook covered 10 minutes. {Broth should be boiling slow all the time while cooking} do not lift the lid while cooking.

Personal Notes:
Personal Notes:
Mother always made delicious home made noodles and dumplings.

 

 

 

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