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Spinach And Black Bean Salad Recipe

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This recipe for Spinach And Black Bean Salad is from The Issa Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (15 oz) black beans, rinsed and drained
1/2 cup snipped dried apricots
1/2 cup chopped red and yellow peppers
1 green onion, thinly sliced (2 tbsp.)
1 tbsp. snipped fresh cilantro
1 clove garlic, minced
1/4 cup apricot nectar
2 tbsp. olive oil
2 tbsp. rice vinegar
1 tsp. soy sauce
1 tsp. grated fresh ginger
4 cups fresh spinach
Directions:
Directions:
In a medium mixing bowl combine beans, apricots, sweet peppers, green onions, cilantro and garlic. In a screw top jar combine nectar, oil, vinegar, soy sauce, and ginger. Cover and shake well. Pour over bean mixture, toss gently to coat. Cover and refrigerate for 2-24 hours. To serve, toss bean mixture with spinach. Season to taste with salt
Number Of Servings:
Number Of Servings:
4

 

 

 

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