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Spinach And Black Bean Salad Recipe

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This recipe for Spinach And Black Bean Salad, by , is from The Issa Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Issa
Added: Tuesday, January 25, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 can (15 oz) black beans, rinsed and drained
1/2 cup snipped dried apricots
1/2 cup chopped red and yellow peppers
1 green onion, thinly sliced (2 tbsp.)
1 tbsp. snipped fresh cilantro
1 clove garlic, minced
1/4 cup apricot nectar
2 tbsp. olive oil
2 tbsp. rice vinegar
1 tsp. soy sauce
1 tsp. grated fresh ginger
4 cups fresh spinach

Directions:
Directions:
In a medium mixing bowl combine beans, apricots, sweet peppers, green onions, cilantro and garlic. In a screw top jar combine nectar, oil, vinegar, soy sauce, and ginger. Cover and shake well. Pour over bean mixture, toss gently to coat. Cover and refrigerate for 2-24 hours. To serve, toss bean mixture with spinach. Season to taste with salt

Number Of Servings:
Number Of Servings:
4

 

 

 

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