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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

BAKED BEANS Recipe

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This recipe for BAKED BEANS is from Watterson Trail Church of Christ, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cans beans (Kidney, Pork & Beans, Butter Beans, etc.)
1 medium onion
4 strips crisp bacon, fried and crumbled
3/4 cup brown sugar
1 tsp. spicy brown mustard
1 tsp. salt
1/2 tsp. garlic salt
1/2 cup vinegar
Directions:
Directions:
Drain beans in colander and retain liquid. Mix brown sugar, mustard, salt, garlic salt and vinegar and cook slowly for 10 minutes. Combine beans, onion, bacon and liquid in Crock Pot. Add sugar mixture and cook slowly on medium for two hours or until done.

 

 

 

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