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BAKED BEANS Recipe

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This recipe for BAKED BEANS, by , is from Watterson Trail Church of Christ, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Faye Puckett
Added: Tuesday, January 25, 2011

Category:
Category:

Ingredients:  
Ingredients:  
4 cans beans (Kidney, Pork & Beans, Butter Beans, etc.)
1 medium onion
4 strips crisp bacon, fried and crumbled
3/4 cup brown sugar
1 tsp. spicy brown mustard
1 tsp. salt
1/2 tsp. garlic salt
1/2 cup vinegar

Directions:
Directions:
Drain beans in colander and retain liquid. Mix brown sugar, mustard, salt, garlic salt and vinegar and cook slowly for 10 minutes. Combine beans, onion, bacon and liquid in Crock Pot. Add sugar mixture and cook slowly on medium for two hours or until done.

 

 

 

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