"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Easy Apple Dumplings Recipe

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This recipe for Easy Apple Dumplings, by , is from Lady Bug Quilting Group Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dee Vigil
Added: Tuesday, January 25, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 granny apples, 1- 8 count crescent 1 stick butter, 1 c. sugar, 1 TSR. vanilla, cinnamon, to sprinkle, 1 cup 7 up or mountain dew.

Directions:
Directions:
Peel and core apples. Cut apples into 8 lengthwise slices. Roll each piece into a crescent. Pull crescent over edges. Place crescent into a 9x12 lightly sprayed pan.

Slightly melt butter and sugar barley stiring. Add vanilla and stir. Pour over dumplings. Then slowly pour the soda around the edges, and sprinkle the cinnamon and bake at 350 degrees for 35 min.

Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
ready in 1 1/2 hr.
Personal Notes:
Personal Notes:
Add a scope of ice cream when cooled or whipping cream

 

 

 

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