Belgian Endive Salad Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 2 tbsp. white wine vinegar
1 tbsp. balsamic vinegar
2 tsp. honey
1 tsp. dijon mustard
1/4 cup olive oil
1 tbsp. minced shallots
1/4 tsp. salt
1/8 tsp. pepper
1 large or 2 small heads of red belgian endive
2 cups coarsely chopped watercress
2 granny smith apples, peeled and cut into thin strips
1/2 cup bleu cheese
1/2 cup coarsely chopped toasted walnuts
|
|
Directions: |
Directions:In a small bowl, combine white wine vinegar, balsamic vinegar, honey and mustard. Whisk until well blended
Slowly whisk in oil. Stir in shallots, salt and pepper.
Separate red endive leaves; arrange 3 or 4 leaf points toward the out edge on each of the 4 salad plates.
Cut remaining endive leaves crosswise into 3/4" strips; place in a medium bowl. Add watercress and 1/2 vinaigrette; toss gently. Mound endive watercress salad on endive spears allowing red spears to show around the edges. Top with apples and cheese. Sprinkle with walnuts. Drizzle with remaining vinaigrette. Serve immediately. To toast walnuts. Spread on a baking sheet; bake at 375º for 7-10 minutes or until lightly brown. Cool |
|
Number Of
Servings: |
Number Of
Servings:4 |
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Belgian Endive Salad is from